Description

Product Description Elephant Atta Medium is a perfect blend of our wholemeal flour and our soft white flour which ensures light and fluffy chapattis. Winner of a Great Taste Award 2020. Superior quality from the original brand of atta with over 50 years of milling expertise. Ingredients WHEAT Flour, Calcium, Iron, Niacin, Thiamin Directions Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Take a piece of the dough and roll flat to form a chapatti of preferred size. Place chapatti on hot tawa, turning occasionally, until cooked. Manufacturer Contact Information Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ

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