Description

Product Description In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and succumb to the charms of our Comet chocolates: a colourful and joyful addition to the festivities. Ingredients ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Cocoa powder, Piedmont HAZELNUT paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Concentrated MILK butter, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS Directions The best way to store Venchi chocolate is to keep it in its packaging, in a cool, dry place, away from sources of heat and light, at a temperature between 16 and 20 degrees. Manufacturer Contact Information ‎Venchi UK - 38 Craven Street, London, WC2N 5NG

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